Ingredients: 

Salad

  • 4 cups romaine lettuce
  • 1.5 cups croutons
  • 1/2 grated fresh Parmigiano-Reggiano cheese

Dressing

  • 2 small garlic cloves, minced
  • 1 teaspoon anchovies (found near the canned tuna in the supermarket) or paste works too
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tsp red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 cup mayonnaise
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