Ingredients:
Salad
- 4 cups romaine lettuce
- 1.5 cups croutons
- 1/2 grated fresh Parmigiano-Reggiano cheese
Dressing
- 2 small garlic cloves, minced
- 1 teaspoon anchovies (found near the canned tuna in the supermarket) or paste works too
- 2 tablespoons freshly squeezed lemon juice
- 1 tsp red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise