Spinach

Fresh Spinach

There’s a big difference between spinach that has traveled across the country and fresh spinach harvested from a local farm.

At Clean Genes Farm, we grow our spinach in healthy, living soil using our clean-food farming practices. We focus on building the soil rather than relying on synthetic fertilizers, pesticides, herbicides, or other harsh chemical inputs. The result is tender, flavorful spinach that you can feel good about bringing home to your family.

Fresh, Tender & Versatile

Fresh spinach is one of those greens you can use almost anywhere. Enjoy it raw in a salad, blend it into a smoothie, wilt it into eggs, sauté it with garlic, or add it to soups, pasta, casseroles, and your favorite meals.

Its mild flavor and tender leaves make it an easy way to add more fresh greens to your everyday meals.

Grown in Healthy Soil

We believe great food starts with great soil.

Our spinach is grown using regenerative, soil-focused farming practices designed to support healthy soil biology and produce nutrient-dense food. We work with the natural systems of the farm instead of treating the soil as simply a growing medium.

At Clean Genes Farm, our goal is simple: clean food grown in soil.

From Our Farm to Your Table

Your spinach doesn't have to travel hundreds or thousands of miles before it reaches your kitchen. We grow it right here in Middle Tennessee and harvest it fresh for our local customers.

Whether you're making a simple salad, cooking breakfast, or adding greens to tonight's dinner, fresh spinach from Clean Genes Farm makes it easy to eat more locally grown food.

Fresh spinach. Healthy soil. Local food. That's the Clean Genes way.