Let's take a moment to appreciate the wonders of radish microgreens, my friends. They're like a nutrient powerhouse, brimming with high levels of vitamins C, copper, and folate. It's like Mother Nature's way of saying, "Here's a little gift for your body." These little greens are also rich in antioxidants, like little artists repairing the canvas of your cells, and they bring along essential minerals such as calcium and iron.
Now, what makes radish microgreens truly special is their distinct peppery flavor. It's like adding a touch of creativity to your meals, making them fit for any canvas, or should I say, any diet. They're the friendly little spice that's always ready to make your dish a work of art.
What's a microgreen?
Are tiny edible greens packed with intense flavor and nutrients. They make a tasty addition to salads, sandwiches, and smoothies. A wide range of vegetables and herbs can be grown as micros, from large-seeded peas and sunflowers and mild Asian greens and kales to spicy radishes and distinctly flavored herbs. The possibilities are endless.
Large $5.00, Small $3.00
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