These mushrooms are also known as cinnamon cap. A Japanese delicacy used in stir fry and loved for its nutty, savory flavor. A beautiful mushroom that goes well with grilled meats, seafood, garlic, chives, red wine and creamy cheeses like ricotta.
All types of edible mushrooms contain varying degrees of protein and fiber. They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system.
We love to slice these thin. Sautés in a pan over medium low heat with butter, salt, pepper, and hit with a little garlic powder and parsley flakes at the end of cooking. YUMMO!