The taste of oyster mushroom is very mild and will take on the flavor of what your cooking them with.
They’re packed with nutrition and quick to cook.
Golden oysters are a beautiful gold with a thinner, more delicate cap. Despite the fact that it can be fragile when raw, they are sturdy and keep their shape when cooking. Many describe the flavor as having a nut-like quality.
Blue oyster mushrooms are the workhorse oyster mushroom loved by chefs all around
Pearl Oyster mushrooms are tender and small.