by jason | Sep 25, 2022 | Recipes
Salad: 4 cups chopped lettuce 1 large Fuji or Honeycrisp apple, sliced thin ⅓ cup dried cranberries ¼ cup pumpkin seeds or chopped pecans 1/3 cup goat cheese crumbles Vinaigrette: ¼ cup extra-virgin olive oil 1 ½ tablespoon apple cider vinegar 1 ½ tsp honey 1 tsp...
by Clean Genes Mama | Jun 23, 2020 | Recipes
Colorful Beet Salad INGREDIENTS Salad 1/2 cup cooked quinoa 1/2 cup pumpkin seeds ⅓ cup slivered almonds or pepitas (green pumpkin seeds) 2 steamed beets 1 medium-to-large carrot (or 1 additional medium beet), peeled 2 cups packed baby spinach,...
by Clean Genes Mama | Jun 9, 2020 | Recipes
Ingredients: Salad 4 cups romaine lettuce 1.5 cups croutons 1/2 grated fresh Parmigiano-Reggiano cheese Dressing 2 small garlic cloves, minced 1 teaspoon anchovies (found near the canned tuna in the supermarket) or paste works too 2...
by Clean Genes Mama | Jun 19, 2019 | Recipes
When you’re a farmer and have loads of basil, you become creative of new ways to consume it…like in this pear salad with raspberry basil vinaigrette! This salad hits all the senses, especially if you chose to add in the feta cheese…a little sweet and...
